Using Up ALL of the Apples

16 Jun

My friend Kàren looked out my kitchen window the other day and noticed the ‘rustic’ display of windfall apples in our backyard from the tree next door. We’ve just had considerable rain which has really helped the apples look revolting on the ground.  ‘They’d be perfect for apple cider vinegar’ said she. So the seed was planted in my head.

This is what the apples looked like:

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The tree next door is very big – it hasn’t been pruned for years. Consequently, the apples fall quite a distance and either impale themselves on the corrugated iron fence, smash on the little concrete pad, annoyingly placed right below the tree on our side, or the lucky ones fall into the Herb Tyres or onto the grass. I’ve managed to brew a few bottles of preserves out of some of them, but didn’t think there was any hope for the rest.

After some Googling, I found this recipe that suited my needs. There were others that didn’t include adding existing vinegar, although they seemed to take much longer to brew. I used lots of medium sized jars because I didn’t have large jars, and it’s silly to spend money when you can make do. I also used lots of chunks of good bits of apple, not just the peel and cores. There’s no conventional hot water cupboard at our house, so I hope that on top of my kitchen cupboard will be warm enough.

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2 Responses to “Using Up ALL of the Apples”

  1. Karen June 16, 2013 at 9:12 am #

    ooh yay, can’t wait to try it – maybe try putting some manuka honey in some of the jars????

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